INGREDIENTS
1
shallot, peeled, cored and quartered
1/2 cup
fresh cranberries
1/4 cup
extra-virgin olive oil
1/4 cup
walnut oil or flax seed oil
2 tsp
red wine vinegar
1 tsp
chopped fresh thyme
1 tsp
agave or honey
1/2 tsp
salt
1/4 tsp
freshly ground pepper