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cranberry vinaigrette

Katie Webster
  • 10 minutes
  • Serves 1

INGREDIENTS

1

shallot, peeled, cored and quartered

1/2 cup

fresh cranberries

1/4 cup

extra-virgin olive oil

1/4 cup

walnut oil or flax seed oil

2 tsp

red wine vinegar

1 tsp

chopped fresh thyme

1 tsp

agave or honey

1/2 tsp

salt

1/4 tsp

freshly ground pepper