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Cranberry Hand Pies

Cynthia Wong
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Cranberries, fresh (or frozen

1 tsp

Orange, zest

1

Egg, large

3 2/3 cups

All-purpose flour, unbleached

1 1/2 tsp

Kosher salt

2 1/2 cups

Sugar

1

Sugar, Raw

1/2 tsp

Tapioca, instant

1/2

Vanilla bean

2 tbsp

Orange juice, fresh

1 11/16 cups

Butter, unsalted frozen