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Stewy Shrimp with Tomatoes & White Beans

goop.com
  • minutes
  • Serves 4

INGREDIENTS

4 slices

bread

4 tbsp

e.v. olive oil

2 cups

arugula

3 cloves

garlic

15 ozs

canned tomatoes

15 ozs

cannellini beans

1/2 c

wine

5 1/2 lbs

shrimp

1/4 tsp

pepper

1 serving

kosher salt