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Lamb Pot Roast with Oranges and Olives

www.epicurious.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

dry red wine

2 tbsp

dry savory

6

garlic cloves

8 servings

kosher salt

4 lb

lamb shoulder

1 1/2 cups

low sodium chicken broth

2

mandarin oranges

1 tsp

red pepper flakes

1 cup

tomato puree

1 cup

taggiasca