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Horseradish and Parsley Stuffed Rib-Eye Roast

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

8 fillets

anchovy

4

garlic cloves

1 cup

parsley

1/3 cup

horseradish

1/3 cup

olive oil

2 tsp

pepper flakes

1/2 tsp

nutmeg

1 serving

kosher salt

4 lb

beef rib-eye roast

1 rib

the -eye roast comes from the same area as the standing rib roast