INGREDIENTS
8 fillets
anchovy
4
garlic cloves
1 cup
parsley
1/3 cup
horseradish
1/3 cup
olive oil
2 tsp
pepper flakes
1/2 tsp
nutmeg
1 serving
kosher salt
4 lb
beef rib-eye roast
1 rib
the -eye roast comes from the same area as the standing rib roast