Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
beef short ribs
1/4 cup
butter
3
celery stalks
2 larges
carrots
1 medium
onion
1 1/4 cups
wine
1/2 cup
low-salt beef broth
1/3 cup
medium-dry sherry
2
garlic cloves
2
bay leaves
1 large
thyme sprig
1 tbsp
butter
6 cups
onions
4 1/2 tbsp
red wine vinegar
1 1/2 tsp
sugar
1 serving
butter
16 slices
crusty bread
12 oz
monterey jack cheese
4 cups
baby arugula