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Pappardelle with Sauteed Scallops and Peas

www.marthastewart.com
  • 25 minutes
  • Serves 1

INGREDIENTS

2 oz

pappardelle

1 serving

coarse salt and ground pepper

1/2 cup

peas

1/2 tsp

lemon juice

1 tbsp

parsley

1 tbsp

butter

1/4 lb

sea scallops