INGREDIENTS
720 gs
pork spare ribs
2 tbsp
olive oil
1 tbsp
hoisin sauce
1 tbsp
soy sauce
1/2 inch
piece of root ginger
2
bell pepper
2 tbsp
garlic cloves
1 tbsp
olive oil
2 tbsp
soy sauce
2 tbsp
sherry
2 tbsp
tomato puree
2 tbsp
vinegar
1 tbsp
sugar
4 tbsp
cornflour
3 tbsp
pineapple juice