INGREDIENTS
1 tsp
Orange peel
2
Eggs
1 cup
Rolled oats, quick-cooking
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 cup
Granulated sugar
1/2 tsp
Salt
3/4 cup
Pecans
1/2 cup
Butter
1 12 ounce package
Butterscotch-flavor pieces
1 3/4 cups
Water