INGREDIENTS
30 oz
beans
4 cups
vegetable chicken broth
1
onion
3 cloves
garlic
2 stalks
celery
3 media
carrots
1 cups
broccoli florets
1 cups
cauliflower florets
2 cups
tomatoes
14 1/2 oz
canned tomatoes
1 tsp
oregano
1 tsp
basil
2
rosemary sprigs
1 tsp
kosher salt
2 handfuls
spinach leaves
1 serving
ground pepper