INGREDIENTS
4
skinned and boned chicken breasts
1 tsp
salt
2 tsps
pepper
1
sleeve saltine crackers
1 cup
flour
1/2 tsp
baking powder
1/2 cup
milk
2 larges
eggs
1 serving
oil
1/3 cup
country gravy flour
2 tbsp
pan drippings
3 cups
milk
1 serving
salt & pepper