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CRISPY OLIVE POLENTA STICKS WITH MARINARA

www.smithbites.com
  • minutes
  • Serves 4

INGREDIENTS

3 cups

chicken stock

6 Tablespoons

butter

1

bay leaf

1 cup

polenta

1 serving

kosher salt

1/2 cup

kalamata olives

1/3 cup

rosemary leaves

1 serving

olive oil

1 serving

marinara