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Triple Berry Pie with Lemon Curd Whipped Cream

Better Homes and Gardens
  • 95 minutes
  • Serves 8

INGREDIENTS

2 cups

Blackberries, fresh or frozen

2 cups

Blueberries, fresh or frozen

2 cups

Cranberries, fresh or frozen

4 tsp

Lemon peel

1

Egg

1/4 cup

Lemon curd

1 tbsp

Lemon juice

1/4 cup

Cornstarch

1/2 cup

Granulated sugar

1/8 tsp

Salt

1

Recipe pastry

1/2 cup

Whipping cream

1 tsp

Water

3 tablespoons turbinado (raw) sugar