INGREDIENTS
8 cups
Peaches
1 cup
Raspberries, fresh
1
Egg, large
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
14 tbsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
2 tbsp
Shortening
1 tbsp
Sugar, coarse
2 tbsp
Almonds
3 tbsp
Ice water
1/2 cup
Butter, unsalted
1/3 cup
Water