INGREDIENTS
1 1/5 kgs
chicken parts
2
onions
5 cloves
garlic
1/2 cup
celery - 1 cm cubes
3 sprigs
thyme
2 tbsps
flour
2 tbsps
tomato puree
650 mls
chicken stock
1
g tin tomatoes
1
g tin butter beans
1 serving
salt and ground pepper
1 serving
olive oil