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Cheddar chipotle sweet potato soup

Katie Webster
  • 50 minutes
  • Serves 14

INGREDIENTS

1 cup

Celery

2

Scallions

2

Sweet potatoes, large

1

Yellow onion

1

Chipotle chili in adobo

6 cups

Vegetable broth or chicken broth, reduced-sodium

1/4 tsp

Cinnamon

3/4 tsp

Salt

2 tbsp

Cider vinegar

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

6 oz

Cheddar, sharp