INGREDIENTS
1 cup
Celery
2
Scallions
2
Sweet potatoes, large
1
Yellow onion
1
Chipotle chili in adobo
6 cups
Vegetable broth or chicken broth, reduced-sodium
1/4 tsp
Cinnamon
3/4 tsp
Salt
2 tbsp
Cider vinegar
3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
6 oz
Cheddar, sharp