INGREDIENTS
1 cup
Baby corn
1/2 cup
Bean sprouts
1
Carrot
1/4 cup
Cilantro
1/2 cup
Cucumber
1 tsp
Garlic
1 tsp
Ginger, fresh
3 cups
Green cabbage
1
Green onion
1 cup
Radish, leaves
4
Radishes
1/2 cup
Water chestnuts
2 tbsp
Lime juice
1 tbsp
Plum sauce
1 tsp
Soy sauce
1 tbsp
Sriracha sauce
1
Black sesame seeds
1/2 cup
Red pepper
1 tbsp
Sesame oil