INGREDIENTS
13 oz
Chicken breast
2
24 oz/680 g tomato passata or crushed canned tomatoes* (note
1
Cilantro/coriander
1 1/2 tsp
Coriander
1 1/2 cups
Corn, frozen
3 cloves
Garlic
1
Onion, small
2 tsp
Onion powder
1 tbsp
Oregano, dried
1
Red bell pepper/capsicum
1 1/2 cups
White rice
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper* (spicy - adjust
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin
1 cup
Cheese, grated
3 cups
Chicken broth or water