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One Pot Chicken Enchilada Rice Casserole

Nagi, RecipeTin Eats
  • 40 minutes
  • Serves 5

INGREDIENTS

13 oz

Chicken breast

2

24 oz/680 g tomato passata or crushed canned tomatoes* (note

1

Cilantro/coriander

1 1/2 tsp

Coriander

1 1/2 cups

Corn, frozen

3 cloves

Garlic

1

Onion, small

2 tsp

Onion powder

1 tbsp

Oregano, dried

1

Red bell pepper/capsicum

1 1/2 cups

White rice

1 tbsp

Brown sugar

1/2 tsp

Cayenne pepper* (spicy - adjust

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Cumin

1 cup

Cheese, grated

3 cups

Chicken broth or water