Cranberry Sauce Bundt Cake

INGREDIENTS

2 cups

all-purpose flour ((300g))

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 stick

butter ((8 tbsp/113g))

3/4 cup

sugar ((165g))

large eggs

1 cup

plain yogurt ((200g))

1 tsp

vanilla extract

2 cups

cranberry sauce ((500g))

1/2 cup

chopped pecans, toasted ((60g))

3/4 cup

powdered sugar (/ icing sugar (98g))

2 tbsp

milk

1/2 tsp

vanilla extract