INGREDIENTS
4 tbsp
Lemon, zest
4
Eggs, large
10 1/3 tbsp
Pink lemonade concentrate
2 tbsp
Grenadine syrup
2 tbsp
Lemon juice
2 tbsp
Strawberry jam, seedless
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
4 cups
Confectioners' sugar
1
Pink sprinkles
1/2 tsp
Salt
1 1/4 cups
Sugar
1/2 tsp
Vanilla extract
2 cups
Butter, unsalted
1 cup
Buttermilk
1
package Cream cheese