INGREDIENTS
1/4 cup
butter
3/4 cup
onion, chopped
3 14 ounce cans
chicken broth
3 cloves
garlic
2
bay leaves
1/2 tsp
cayenne pepper
1 tsp
Cajun seasoning
salt and pepper
4
ears corn, kernels cut from cob
1/2 cup
half-and-half
3 tbsp
all-purpose flour
1/2 cup
milk
16 oz
fresh lump crabmeat