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Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs

inspiralized.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tbsp

extra virgin olive oil

2 fillets

oil-packed anchovy

1

garlic clove

1/2 cup

parsley

1/4 cup

basil

1/2 cup

olives

1 1/2 tbsp

capers

1 serving

salt and pepper

2 media

zucchinis

2 tbsp

parmesan cheese

2 tbsp

almond meal

1/8 tsp

oregano flakes

1/8 tsp

basil flakes

1/8 tsp

parsley flakes

1/8 tsp

garlic powder

1 serving

salt and pepper

1 tsp

water

1/4 tsp

lemon zest

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1