INGREDIENTS
1 lb
lump crab meat
1/2 cup
mayonnaise
1 large
egg
2 tsps
sauce
2 tsps
old bay seasoning
1 tbsp
dijon mustard
1 tbsp
worcestershire sauce
1 tbsp
chives
18 smalls
saltine crackers
3 tbsps
oil
2/3 cup
mayonnaise
2 tsps
dijon mustard
1 tsp
grain mustard
1/2 tsp
sauce
2 tsps
capers
1 tbsp
chives
1
juice of lemon
1 tsp
lemon zest
1 serving
ground pepper