INGREDIENTS
1 tbsp
olive oil
4 oz
bacon
2 lb
beef chuck roast
8 oz
mushrooms
2
shallots
2 cloves
garlic
1 tbsp
tomato paste
1 tbsp
flour
1 cup
burgundy wine
1 cup
beef stock
3 sprigs
thyme
1
carrots
8
pearl onions
1 tbsp
parsley
1 serving
rustic bread