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Beef Bourguignon

www.today.com
  • 225 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4 oz

bacon

2 lb

beef chuck roast

8 oz

mushrooms

2

shallots

2 cloves

garlic

1 tbsp

tomato paste

1 tbsp

flour

1 cup

burgundy wine

1 cup

beef stock

3 sprigs

thyme

1

carrots

8

pearl onions

1 tbsp

parsley

1 serving

rustic bread