INGREDIENTS
1
carmine testa of carmine's pizza factory in jersey city is showing you how to make a 3-in pizza like a pro
1
to 2 pizza doughs
1 serving
olive oil
4 slices
provolone
5 slices
gouda cheese
4 slices
pepperoni
1 link
sausage
1/2 lb
mozzarella
1 serving
romano
1 serving
oregano
2 handfuls
a couple baby spinach
1 serving
onion
1 serving
cherry tomatoes
1 serving
ranch dressing
1 cup
tomato sauce
1 serving
basil. torn
1
grease a pan
3
cook pizza at 450°f only halfway
4
return pizza to the oven and finish cooking until golden brown and cheese is completely
5
add veggies and ranch dressing to a third of the cheese-topped dough next to the stromboli section
1 serving
garlic naan flat bread pizza
1 serving
pizza masters' vodka pizza
1 serving
emeril lagasse's mortadella and chile pizza
1 serving
check out the video to see how it's done
6
top remaining cheese-topped dough