INGREDIENTS
1 tbsp
vegetable oil
1 lb
macaroni
8 tbsp
butter
1 tbsp
butter
1/2 cup
muenster cheese
1/2 cup
mild cheddar cheese
1/2 cup
sharp cheddar cheese
1/2 cup
monterey jack cheese
2 cups
half-and-half
8 oz
velveeta cheese
2
eggs
1/4 tsp
seasoning salt
1/8 tsp
ground pepper