INGREDIENTS
6 oz
Raspberries, fresh
1 1/2
lbs Rhubarb stalks
2
Eggs, large
1 tbsp
Lemon juice, fresh
1 pinch
Salt, coarse
2 1/8 cups
Sugar
1/2 tsp
Vanilla extract, pure
18
Graham-cracker sheets
1 stick
Butter, unsalted
16 oz
Cream cheese
1/2 cup
Sour cream
1
packet Gelatin, unflavored powdered