INGREDIENTS
6 tsp
Rosemary, fresh
5
Eggs plus, large
1 tsp
Lemon juice, fresh
7/8 cup
Polenta, quick-cooking
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 cup
Confectioners' sugar
1 1/3 cups
Granulated sugar
1 tsp
Salt, coarse
1 pinch
Salt, coarse
1/2 tsp
Vanilla extract, pure
1/2 cup
Olive oil, extra-virgin
5/8 cup
Butter, unsalted
1 1/2 tsp
Water