INGREDIENTS
1 serving
potatoes romanoff - a fancy twice baked potato
1 serving
avocado central
1 serving
bowls
1 serving
dessert
1 serving
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1 serving
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1 serving
pasta & rice
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1 serving
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what's gaby cooking
1 serving
avocado central
1 serving
bowls
1 serving
dessert
1 serving
dinner
1 serving
lunch
1 serving
pasta & rice
1 serving
pizza
1 serving
salad
1 serving
vegetarian
1 serving
meal plans
1 serving
food
1 serving
potatoes romanoff - a fancy twice baked potato
1 serving
start
1 serving
wrap each of them up in tin foil
1 box
your food processor grater attachment
3
chop up shallots
1 serving
combine the potato and shallots into a bowl
1 serving
pile on most of the cheddar cheese. try not to eat half of it like me because it just means you have to grate more when you're ready
1 serving
add the salt and pepper
1 Tbsp
followed by a big of cream. yummmm
1 serving
once it's out of the oven - it's time to dig in
1 serving
feel free
1 serving
this would be an side dish
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tips from a private chef email series
1 serving
tomato confit basil…
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goat cheese
1 serving
chef // globe trotter / california girl
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what's gaby cooking cookbooks
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everyday california food
1 serving
absolutely avocados
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aboutcontactprivacyterms
2011
written by: gaby sep 12
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mix everything together
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