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Barefoot Contessa's Skillet Roasted Lemon Chicken

www.bigoven.com
  • minutes
  • Serves 3

INGREDIENTS

2 tsp

thyme leaves

1 tsp

fennel seeds

1 serving

kosher salt

1 serving

ground pepper

1

lemon ; havled

1

onion

2 larges

garlic cloves

4 lb

chicken ; backbone removed and butterflied

1/2 cup

wine

1

juice of lemon