INGREDIENTS
8
chicken drumsticks
1 serving
coarse salt and ground pepper
2 tbsp
vegetable oil
1 large
onion
1 large
carrot
1 large
celery stalk
3
garlic cloves
1 large
russet potato
1 lb
collard greens
48 oz
vegetable juice
2 tsp
worcestershire sauce
2 tsp
vinegar