German Chocolate Cookie Balls

INGREDIENTS

1/2 cup

butter, softened

2 tbsp

sugar

1 tsp

vanilla

3/4 cup

finely chopped Diamond of California Pecans

3/4 cup

flour

4 tbsp

unsweetened cocoa powder

1/4 tsp

salt

1 cup

light or dark corn syrup

1/4 cup

butter, melted

1 tsp

vanilla extract

1/2 cup

Diamond of California Pecans, finely chopped (plus additional for topping)

1/2 cup

packed sweetened coconut flakes

1/4 cup

semi sweet chocolate chips, melted