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Rustic Ratatouille: A One Pot Summer Meal

www.ourfoodfix.com
  • 90 minutes
  • Serves 6

INGREDIENTS

2 smalls

eggplants

3 larges

tomatoes

4 media

zucchini

1 medium

bell pepper

1 medium

orange bell pepper

1 medium

onion

4 tbsp

butter

3

garlic cloves

1/4 cup

vegetable stock

2 smalls

bay leaves

4

thyme sprigs

1 serving

salt and pepper

1/3 cup

chiffonade basil leaves

1 serving

olive oil