INGREDIENTS
Syrup:
2 cups
water
2 cups
white sugar
4
whole cloves
1/2
cinnamon stick
1
lemon, juiced, divided
Filling:
1 lb
finely chopped walnuts
1 cup
white sugar
2 tbsp
ground cinnamon
1/2 tsp
ground nutmeg
3/4 cup
unsalted butter, melted, or more as needed
20
sheets phyllo dough