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Grilled Endives with Lentils

Erin, Naturally Ella
  • 45 minutes
  • Serves 2

INGREDIENTS

2

belgian endives

1/4 tsp

black pepper

1/2 cup

dried green lentils

1 clove

garlic

1 oz

goat cheese

2 tsp

honey

2 tbsp

lemon juice

1/2 tsp

lemon zest

2 servings

lentils

2 tbsp

olive oil

1/4 tsp

sea salt

2 servings

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