Bibimbap (Korean Rice With Mixed Vegetables)

INGREDIENTS

English cucumber, cut into matchsticks

1/4 cup

gochujang (Korean hot pepper paste)

bunch fresh spinach, cut into thin strips

1 tbsp

soy sauce

1 tsp

olive oil

carrots, cut into matchsticks

1 clove

garlic, minced

1 pinch

red pepper flakes

1 lb

thinly-sliced beef top round steak

1 tsp

olive oil

large eggs

4 cups

cooked white rice

4 tsp

toasted sesame oil, divided

1 tsp

sesame seeds

2 tsp

gochujang (Korean hot pepper paste), divided (optional)