INGREDIENTS
1 tsp
tellicherry peppercorns
1 tsp
peppercorns
1 tsp
rose peppercorns
1 tsp
sichuan peppercorns
1 tsp
timut peppercorns
4 tbsp
butter
12
sage leaves
1 serving
salt
4 fillets
grouper
2 tbsp
olive oil
1/2 tsp
lemon zest
1 tbsp
lime juice
1 serving
watercress sprigs
1