INGREDIENTS
3 cups
Carrot
1
Carrot ribbons
2
Eggs
2 cups
All-purpose flour
1 tbsp
Baking powder
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
4 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 1/4 cups
Mango juice blend, refrigerated
3/4 cup
Butter
1 8 ounce package
Cream cheese