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Mango-Carrot Cake

Better Homes and Gardens
  • 70 minutes
  • Serves 12

INGREDIENTS

3 cups

Carrot

1

Carrot ribbons

2

Eggs

2 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

4 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 1/4 cups

Mango juice blend, refrigerated

3/4 cup

Butter

1 8 ounce package

Cream cheese