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Pork Chops with Apple Cider Glaze

Chef John
  • 45 minutes
  • Serves 6

INGREDIENTS

6

boneless center-cut pork chops

salt and ground black pepper

1 tbsp

vegetable oil

1 tbsp

butter

3 cloves

garlic, minced

1/4 cup

apple cider vinegar

2 cups

apple cider

1 tsp

Dijon mustard

1 tsp

minced rosemary

1 pinch

red pepper flakes