Sweet Potato Crescent Rolls with Whipped Honey Butter

INGREDIENTS

1/4 cup

honey

3 tbsp

unsalted butter

1/2 cup

milk

3 cups

(360-480 grams) all-purpose flour

packet (2 1/2 teaspoons, 7 grams) Red Star Active Dry Yeast (see Notes)

1 tsp

salt

1/2 tsp

freshly grated nutmeg

large eggs

1 cup

(330 grams, about 1 medium) sweet potato puree (see Notes)

1/2 cup

unsalted butter, at room temperature

1 tbsp

quality honey

1/4 tsp

coarse salt