INGREDIENTS
2
Pork tenderloins (3/4 pound each), cut into 1-inch slices
1
Apple, peeled and cut into 8 pieces, medium
2
Garlic cloves
2 tsp
Gingerroot, fresh
1 1/2
lbs Sweet potatoes
1 tbsp
Lemon juice
3 tbsp
Maple syrup
2 tsp
Soy sauce
2 tsp
Wasabi mustard
1/2 tsp
Cornstarch
1 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1 tsp
Water