INGREDIENTS
2
pork tenderloins, trimmed
2 tbsp
light soy sauce
2 tbsp
hoisin sauce
1 tbsp
sherry
1 tbsp
black bean sauce
1 1/2 tsp
minced fresh ginger root
1 1/2 tsp
packed brown sugar
1 clove
garlic
1/2 tsp
sesame oil
1 pinch
Chinese five-spice powder