Lemon Turmeric Chicken Quinoa Soup with Mustard Greens

INGREDIENTS

2 tbsp

extra-virgin olive oil

3 cloves

garlic, minced

large yellow onion, diced

1 cup

diced carrot

1 tsp

salt

1 tsp

ground turmeric

8 cups

reduced-sodium chicken broth

red bell pepper diced

1/2 cup

diced celery

2 tsp

herbs de Provence or Italian seasoning

1 lb

boneless skinless chicken breast

1/2 cup

rinsed quinoa

2 cups

chopped mustard greens or baby spinach

1/2 tsp

lemon zest

1 tbsp

lemon juice

3 tbsp

chopped fresh dill