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Raspberry-Coffee Streusel Muffins

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Raspberries, fresh

2

Eggs, large

1/4 cup

Oats, old-fashioned

1 cup

Almond flour

1 1/2 tsp

Baking powder

1 1/2 tbsp

Brown sugar

2 cups

Flour

1 1/8 cups

Granulated sugar

1 tbsp

Powdered sugar

1 1/8 tsp

Salt

1 tsp

Lavazza coffee

9 tbsp

Butter, unsalted

1/2 cup

Whole milk