INGREDIENTS
2
Avocados, ripe
1
Cucumber, small
1 1/2 cups
Edamame, frozen
1/2
small bunch Green onion
1
Lime, wedges
4 cups
Red cabbage or spinach or romaine lettuce or kale
1 1/2 cups
Snap peas or snow peas
1
Carrot ginger dressing
1 tbsp
Tamari or soy sauce, reduced-sodium
1 1/4 cups
Brown rice or long-grain brown rice, short-grain
1
Sea salt, Flaky
1
Sesame seeds
1
Sesame oil, Toasted