INGREDIENTS
2 tbsp
Meyer lemon, zest
1 tsp
Meyer lemon, juice
1 cup
Raspberries
2
Eggs
1 1/2 tsp
Baking powder
2 cups
Cake flour
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Url]red star platinum yeast∞http://www.redstaryeast.com/platinum[/url
2 tbsp
Butter, unsalted
3/4 cup
Buttermilk, low-fat
2 tbsp
Water
1/4 tsp
Chambord (optional)