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Raspberry Lemon Doughnuts

Laura | Tutti Dolci
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Meyer lemon, zest

1 tsp

Meyer lemon, juice

1 cup

Raspberries

2

Eggs

1 1/2 tsp

Baking powder

2 cups

Cake flour

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Url]red star platinum yeast∞http://www.redstaryeast.com/platinum[/url

2 tbsp

Butter, unsalted

3/4 cup

Buttermilk, low-fat

2 tbsp

Water

1/4 tsp

Chambord (optional)