INGREDIENTS
2 tbsp
Orange, zest
1
Egg, large
1
package Active dry yeast
3 1/2 cups
All-purpose flour
1 cup
Confectioners' sugar
1/2 tsp
Lemon extract
1 tsp
Salt
1/4 cup
Shortening
1 1/4 cups
Sugar
110
warm 2% milk
4 tsp
2% milk
2/3 cup
Butter
1
warm water (110° to 115°)