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Roasted Barramundi with Asparagus Gremolata

www.eatingwell.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

4 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

ground pepper

1 lb

mahi-mahi

2 tbsp

lemon zest

4 tbsp

lemon juice

1/2 cup

parsley

1 large clove

garlic