INGREDIENTS
2 servings
aioli
2 servings
butter
6 oz
cheddar cheese
1 1/2 tbsp
dijon mustard
1 large
egg
1 large
egg yolk
1/4 cup
flour
1/2 tsp
garlic powder
1 1/2 tbsp
horseradish
2 tsp
lemon juice
4 slices
multi grain bread
1/2 cup
olive oil
2 tbsp
olive oil
3/4 cup
panko bread crumbs
1/4 cup
parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt
1 pinch
salt
1/3 cup
seasoned bread crumbs
2 tbsp
whole grain mustard
1 small
zucchini