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Crispy Zucchini Grilled Cheese with Dijon Horseradish Aioli

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

2 servings

aioli

2 servings

butter

6 oz

cheddar cheese

1 1/2 tbsp

dijon mustard

1 large

egg

1 large

egg yolk

1/4 cup

flour

1/2 tsp

garlic powder

1 1/2 tbsp

horseradish

2 tsp

lemon juice

4 slices

multi grain bread

1/2 cup

olive oil

2 tbsp

olive oil

3/4 cup

panko bread crumbs

1/4 cup

parmesan cheese

1/2 tsp

pepper

1/2 tsp

salt

1 pinch

salt

1/3 cup

seasoned bread crumbs

2 tbsp

whole grain mustard

1 small

zucchini