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French Crullers

Kathy
  • minutes
  • Serves 18

INGREDIENTS

4 tbsp

white sugar

1 tsp

salt

1 tsp

orange zest

4 tbsp

shortening

1 cup

hot water

1 cup

all-purpose flour

3

eggs

1 1/2 tbsp

shortening

1 1/2 cups

confectioners' sugar

3 tbsp

cream

1/8 tsp

salt

1 tsp

vanilla extract